Bed & Breakfast, Mere, Wiltshire/Somerset borders

Breakfast

Gail is an experienced cook and gardener, the breakfasts here are particularly good and will set you up for the day ahead.

The dining room is elegant with a traditional feel, yet comfortable and spacious enough for you to be happy to spend time browsing over the paper. Fresh bread or muffins are baked each morning, the jams and marmalade are home made and when available the honey from Peter's bees is served.

Fruit is on the table every morning and whenever possible will be homegrown from the garden. All the eggs are sourced locally and from free range hens.

The Breakfast Menu

Cereals, Orange juice, Fruit, Yoghurt, Home made bread, home made preserves, and a choice of:

Full Engish Breakfast - bacon, sausages, tomatoes, mushrooms, fried bread, fried eggs

Continental Breakfast, Croissants and Danish pastries

Kippers

Scrambled eggs with Smoked Salmon

Poached eggs

Eggs Benedictine