Breakfast they say is the most important meal of the day and we do all we can to make it so during a stay here.
The ground floor dining room has a traditional feel, yet is comfortable and spacious enough for you to be happy to spend time browsing over the daily paper. Fresh bread, rolls or muffins are served each morning, the jams and marmalade are home made and when available the honey from Peter’s bees is served. We try where possible to provide home grown fruit for breakfast and this could be rhubarb, raspberries, spiced apple puree or plums. All the eggs are sourced locally, from free range hens and more often than not have double yolks.
We know too how breakfast can be a particularly personal choice and so along with a traditional full English breakfast we offer vegetarian options with mushrooms, tomatoes, vegetarian sausages and eggs cooked to your choice or vegetarian eggs benedict – with field mushrooms replacing the ham.
Breakfast is usually served between 7.30 and 9.00 am on week days and between 8.00 and 9.30 am at weekends. If you think you’ll need a longer time in bed it is possible for us to provide ‘breakfast in a bag’ – cereal bars, Danish pastries, fruit and fruit juice.
The Breakfast Menu
Cereals, Orange juice, Fruit, Yoghurt, Home made bread, home made preserves,
and a choice of:
Full Engish Breakfast – bacon, sausages, tomatoes, mushrooms, eggs cooked to your choice
Continental Breakfast, Croissants and Danish pastries
Boiled eggs with plates of cold meat and cheese
Scrambled eggs with Smoked Salmon